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dc.contributor.authorMedin, Hege
dc.date.accessioned2020-01-16T10:16:44Z
dc.date.available2020-01-16T10:16:44Z
dc.date.created2018-12-27T10:46:39Z
dc.date.issued2018
dc.identifier.citationThe World Economy. 2018, .nb_NO
dc.identifier.issn0378-5920
dc.identifier.urihttp://hdl.handle.net/11250/2636610
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleTrade barriers or trade facilitators? The heterogeneous impact of food standards in international tradenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber20nb_NO
dc.source.journalThe World Economynb_NO
dc.identifier.doihttps://doi.org/10.1111/twec.12756
dc.identifier.cristin1647316
cristin.unitcode7471,0,0,0
cristin.unitnameNorsk Utenrikspolitisk Institutt
cristin.ispublishedfalse
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal