Effect of NTM on Productivity of Firms in Food Processing
dc.contributor.author | Shepotylo, Oleksandr | |
dc.contributor.author | Vakhitov, Volodymyr | |
dc.date.accessioned | 2015-05-15T10:35:19Z | |
dc.date.accessioned | 2015-05-28T13:01:35Z | |
dc.date.available | 2015-05-15T10:35:19Z | |
dc.date.available | 2015-05-28T13:01:35Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://hdl.handle.net/11250/284189 | |
dc.description | - | nb_NO |
dc.language.iso | eng | nb_NO |
dc.relation.ispartofseries | Working Paper;851 | |
dc.rights | Navngivelse-DelPåSammeVilkår 3.0 Norge | * |
dc.rights.uri | http://creativecommons.org/licenses/by-sa/3.0/no/ | * |
dc.subject | Handel | nb_NO |
dc.title | Effect of NTM on Productivity of Firms in Food Processing | nb_NO |
dc.type | Working Paper | nb_NO |
dc.date.updated | 2015-05-15T10:35:18Z | |
dc.identifier.cristin | 1242560 |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
-
NUPI Working Paper = NUPI Notat [304]
ISSN 0800-0018 -
Publikasjoner fra Cristin - NUPI [1404]