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dc.contributor.authorNordås, Hildegunn Kyvik
dc.date.accessioned2024-02-22T12:00:40Z
dc.date.available2024-02-22T12:00:40Z
dc.date.created2023-11-30T16:57:36Z
dc.date.issued2023
dc.identifier.issn2110-7017
dc.identifier.urihttps://hdl.handle.net/11250/3119325
dc.description.abstractThis paper analyses the proposed free trade agreement (FTA) between EU and India focusing on services trade. Based on the text published by the European Union, it uses the OECD STRI simulator to calculate the preference margins implied by the agreement and next predicts the impact on services trade flows using a general equilibrium structural gravity analysis. I find that the preference margin on the Services Trade Restrictiveness Index (STRI) for Indian exports to the EU is between four and eight basis points depending on the sector, while for EU’s exports to India the preference margin is between 10 and 35 basis points. The predicted effect is more than a doubling of EU services exports to India, while India’s services exports to the EU would increase by about 50%. EU’s trade with the rest of the world would not change much, while India’s exports to the rest of the world would contract by about 3%. Real services output would not change much in the EU or India. Lifting trade restrictions in the telecommunications sector is the most important policy area for facilitating services trade. About half of the predicted export expansion is driven by reforms to domestic regulation.
dc.description.abstractServices in the India-EU free trade agreement
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleServices in the India-EU free trade agreementen_US
dc.title.alternativeServices in the India-EU free trade agreementen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersion
dc.source.volume176en_US
dc.source.journalÉconomie internationaleen_US
dc.identifier.doi10.1016/j.inteco.2023.100460
dc.identifier.cristin2206843
dc.relation.projectNorges forskningsråd: 325996
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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