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dc.contributor.authorMelchior, Arne
dc.identifier.citationNUPI-rapport mai-2007. NUPI, 2007nb_NO
dc.identifier.issn0800 - 0018
dc.description.abstractThe report examines EU’s tariff regime for seafood and its implications for Norway’s exports to the EU. If Norway had no tariff preferences in the EU market, her seafood exports would be charged tariffs at 1.3 billion NOK or 6% of the trade value. Tariff preferences under the Norway-EU free trade agreements cut tariffs by around half, and tariff quotas imply a further reduction to 0.4 billion or 1.84% of the trade value. However, most other suppliers to the EU market have tariff preferences that are as good or even better. For Norway, WTO liberalisation will reduce tariffs for its seafood exports to the EU and provide a clear overall gain. EU membership will nevertheless eliminate tariffs altogether, and might have an impact on import demand that is 15 times larger than what is expected from the current WTO round.nb_NO
dc.description.sponsorshipRapporten er utarbeidet for FHL (Fiskeri- og havbruksnæringens landsforening), Fiskebåtredernes forbund, Norges fiskarlag og NSL (Norske sjømatbedrifters landsforening), med finansiering fra FHF (Fiskeri- og havbruksnæringens forskningsfond).nb_NO
dc.rightsNavngivelse-Ikkekommersiell-DelPåSammeVilkår 3.0 Norge*
dc.titleWTO eller EU-medlemskap? Norsk fiskerinæring og EUs handelsregimenb_NO
dc.typeResearch reportnb_NO
dc.source.pagenumber66 p.nb_NO
dc.subject.keywordHandel / Trade
dc.subject.keywordInternasjonal økonomi / International economics
dc.subject.keywordInternasjonale organisasjoner / International Organisations

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Navngivelse-Ikkekommersiell-DelPåSammeVilkår 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse-Ikkekommersiell-DelPåSammeVilkår 3.0 Norge